Apple Pizza

Apple Pizza Recipe

Crust:

2 cups flour

3/4 cup shortening

1/2 tsp. Salt

2 egg yolks

1 Tbsp. Lemon juice

8 Tbsp COLD water

Make like a pie crust and chill for a couple of hours.

Filling:

8 Apples, peeled and sliced thin

1/2 cup sugar

1 Tbsp flour

1/2 tsp. Cinnamon

Frosting:

2 cups powdered sugar

1 tsp. Vanilla

4 tsp milk

Divide dough in half and roll out half of it as thin as possible and place on a cookie sheet. Lay sliced apples on dough leaving some room on the sides to turn up the dough and seal. Sprinkle mixture of sugar, flour and cinnamon over the apple slices. Roll out remaining dough and cover the apples and fold up edges and seal by putting a little water on and pinching dough together. Bake at 375 degrees for 45 minutes to 1 hour until browned. Mix frosting ingredients and drizzle over top after it is cooled.
You may need to add a little more milk to get frosting to drizzle consistency. This is delicious!